Session Five - Confetti Slaw

1/8 head green cabbage (local)
1/8 head red cabbage (local)
2 carrots (local)
1/4 cup raisins
1/2 cup vanilla yogurt
1 tablespoon of orange juice

1. Slice and cut cabbage into thin strips. Place pieces in large mixing bowl.
2. Peel and grate carrots. Add to mixing bowl.
3. Measure raisins and add to mixing bowl.
4. Mix all the ingredients together.
5. Combine yogurt and orange juice in a small bowl.
6. Add yogurt mixture to cabbage mixture, stirring to combine ingredients thoroughly.