8 oz. of fresh blueberries (or other local fresh berries)
4 oz. of cream cheese, softened
1/4 cup reduced fat sour cream
1 Tbsp. local honey, to taste
Gently mash the berries to a smooth consistency. Mix cream cheese, sour cream, and honey. Gently fold in the berries. Serve immediately or refrigerate.
We spread ours on graham crackers - YUM!
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